Rujukan Gulab jamun

  1. 1 2 Michael Krondl (1 Jun 2014). The Donut: History, Recipes, and Lore from Boston to Berlin. Chicago Review Press. m/s. 7. ISBN 978-1-61374-673-8.
  2. ↑ Marty Snortum, Lachu Moorjani (2005). Ajanta: regional feasts of India. Gibbs Smith. m/s. 17. ISBN 1-58685-777-0.
  3. ↑ shraddha.bht. "Gulab Jamoon". Konkani Recipes. Dicapai pada 25 Mei 2010.
  4. 1 2 Charmaine O'Brien (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. m/s. 145. ISBN 978-93-5118-237-5.
  5. ↑ [Banerjee, A; Dasgupta, N; De, B (2005). "In vitro study of antioxidant activity of Syzygium cumini fruit". Food Chemistry. 90 (4): 727. doi:10.1016/j.foodchem.2004.04.033]
  6. ↑ Achaya K. T. (1994). Indian Food Tradition A Historical Companion. ISBN 9780195628456. Dicapai pada 29 Januari 2019.
  7. ↑ Michael Krondl (2011). Sweet Invention: A History of Dessert. Chicago Review Press. m/s. 38. ISBN 978-1-55652-954-2.
  8. ↑ Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. m/s. 334. ISBN 1-58234-229-6.
  9. ↑ "यहां के रसगुल्लों के लिए थम जाते हैं वाहनों के पहिए". www.patrika.com. Dicapai pada 24 September 2019.
  10. ↑ उसमें प्राण जगाओ साथी- 3, मायाराम सुरजन, Deshbandhu, 2009-11-12, जबलपुर-दमोह के बीच कटंगी के रसगुल्ले, 1959
  11. ↑ "Folk music. Katangi ke rasgulla. AKASH sahu". Dicapai pada 24 September 2019 – melalui www.youtube.com.

Rujukan

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